I naturally find a certain rhythm to my days. In and around Dublin, I sought out new haunts and hideaways to scribble my words. And I quickly fell into routine places I liked to eat and drink coffee, though it must be said I keened a lot for Canadian coffee. Still, Ireland wins on other fronts and I often found myself swinging by Avoca for a wee pot of Glenilen Farm yoghurt, which I'd eat on a park bench somewhere. I never did try their butter, but there's always next time...

Wow. I would get this for the packaging alone!
ReplyDeletelooks delicious, and such lovely packaging!
ReplyDeleteOh yum. I love to eat yogurt when I'm in Europe. Dairy just tastes so much better!
ReplyDeleteLovely blog
ReplyDeleteYum. Yum. Yum.
ReplyDeleteThis looks amazing
ReplyDeletei am not a yogurt fan in general but on my trip i had some everyday at first it was so that i can have the beautiful glass and pottery vessels they came in but then the flavours such as chestnut also had ahold on me.
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